rocoto

2 года назад

The Pepper Ranger reviews the Rocoto Red pepper, a South American variety known for its juicy flesh and black seeds. They discuss the plant's growth and the pepper's unique flavor profile, noting its immediate and intense heat that lingers on the palate. The reviewer plans to make a sauce with the peppers and encourages viewers to grow them for their unique characteristics.

8 лет назад

This video features a chili tasting of the Rocoto Red, a pubescent variety of chili. The host and guest discuss the unique characteristics of this chili, including its juicy texture, black seeds, and distinct burn. They also compare it to other chili varieties and discuss its potential uses in cooking.

5 лет назад

This video features a chili tasting of a yellow rocoto pepper. The host and guest discuss the pepper's unique flavor profile and the different types of capsaicinoids present. They also explore potential uses for the pepper in cooking.

3 года назад

This video features a chili tasting of the Rocoto P360 variety. The host and guest discuss the chili's size, flavor, and heat level, comparing it to other varieties. They also discuss how to use the chili in cooking and how to grow it.

2 года назад

Three friends gather to try yellow rocoto peppers, a type of chili known for its slow-burning heat. They discuss the pepper's unique characteristics, including its thick walls, juicy texture, and black seeds. The friends then take bites of the pepper and describe their experience, noting the gradual build-up of heat and the pleasant, mellow burn.