This video features a chef demonstrating how to make samosas, a popular Indian snack. The chef emphasizes the importance of using cold water for boiling potatoes and the unique texture achieved by crumbling the dough before kneading. The video also includes a discussion on the history and variations of samosas, as well as tips for frying them to achieve the perfect crispy texture.
534675 5 лет назад 10:05This video demonstrates a quick and easy technique for folding samosas using spring roll pastry. The presenter shows how to fold the pastry, fill it with a mixture, and seal the edges to create a perfect samosa. The video also includes tips on using different sizes of pastry for different samosa sizes.
700386 4 года назад 3:51