santoku-knife-uses

8 месяцев назад

This video explores the Santoku knife, a versatile kitchen tool popularized by chef Rachel Ray. The video explains the unique features of the Santoku, including its size, blade angle, and how it differs from a traditional chef's knife. It also demonstrates various techniques for using the Santoku, such as the rock chop, push chop, and cross chop.

10 месяцев назад

This video demonstrates how to sharpen a Santoku knife using a variety of sharpening stones. The presenter explains the difference between honing and sharpening, and then walks viewers through the process of thinning the bevel, creating a micro bevel, and polishing the edge. The video is suitable for beginners and those who want to learn more about sharpening Japanese knives.