santoku-knives

8 месяцев назад

This video explores the Santoku knife, a versatile kitchen tool popularized by chef Rachel Ray. The video explains the unique features of the Santoku, including its size, blade angle, and how it differs from a traditional chef's knife. It also demonstrates various techniques for using the Santoku, such as the rock chop, push chop, and cross chop.

1 год назад

This video compares two popular kitchen knives: the santoku and the nakiri. It explores their distinct blade designs, highlighting the nakiri's straight edge for chopping vegetables and the santoku's versatility for various tasks. The video concludes with a recommendation for home cooks, suggesting that a santoku is a more practical choice for most kitchens.

4 года назад

This video reviews the Global Classic Santoku knife, a Japanese-made knife with a thin blade and a unique handle design. The reviewer discusses the knife's features, including its balance, weight, and edge retention, and provides insights into its suitability for different hand sizes and cooking tasks.