The video features a taste test of two different brands of boneless, skinless sardines in olive oil. The tasters discuss their past experiences with sardines, noting that they initially disliked them but have since come to appreciate them. They compare the texture and flavor of the two brands, highlighting the delicate flavor and tender texture of one particular brand.
7430 13 лет назад 5:06The video features a person trying different types of sardines, including those in oil, mustard sauce, and hot green chili peppers. They add jalapeno peppers, onions, and saltine crackers to their sardines and share their thoughts on the flavors and textures.
7814 8 лет назад 20:55Two siblings taste test different types of sardines, including a premium brand and a dollar store variety. They discuss the taste, smell, and texture of each type, and whether they would recommend them for survival situations.
9481 5 лет назад 11:40