shapton-320-stone

4 года назад

This video continues a series where the creator sharpens a chef's knife using different sharpening stones. This episode focuses on the Kuromaku Blue Black 340 grit ceramic stone, comparing it to the Sigma Power Select 240 grit stone used in the previous episode. The creator discusses the stone's characteristics, including its feel, sound, and how it performs on the knife.

3 недели назад

This video compares three different 320 grit sharpening stones: Shapton Pro, Cerax, and King. The presenter tests each stone by sharpening a VG10 blade and observes the amount of metal removed, the stone's wear, and the feedback provided. The presenter then discusses the pros and cons of each stone and ultimately recommends the King 300 as the best option.

7 месяцев назад

The video follows a person's first experience using a new set of sharpening stones. They test the stones on a Bushcraft knife and a Delica, demonstrating the sharpening process and discussing their initial impressions. The person is excited about the potential of the stones and plans to continue using them to refine their sharpening skills.

3 года назад

The video showcases the use of Shapton glass stones to sharpen a dull kitchen knife. The creator demonstrates the process of sharpening, highlighting the feedback and material removal capabilities of the stones. They also discuss the importance of flattening the stones for optimal performance.

4 года назад

This video focuses on sharpening techniques using lower grit stones. The presenter demonstrates how to achieve a sharp edge on a 320 grit stone, emphasizing the importance of mastering this skill before moving to higher grits. They also discuss the use of stropping and the importance of light pressure when sharpening.