This video shows how to make Shokupan, a Japanese milk bread known for its soft texture. The recipe uses a Tangzhong, a flour and water paste that helps create a softer, longer-lasting loaf. The video includes detailed instructions for making the Tangzhong, dough, and shaping the bread, as well as tips for proofing and baking.
86713 10 месяцев назад 14:44