This video teaches viewers how to make a simple, delicious pureed soup. The baker starts with a basic mirepoix and then adds seasonal ingredients like squash, apple, and sage. The soup is simmered until the vegetables are tender and then pureed to a smooth consistency. The baker also shares tips on how to adjust the thickness of the soup and how to add a touch of sweetness.
9334 8 лет назад 1:53This video demonstrates four different methods for blending or pureeing soup, ranging from rustic to silky smooth. The techniques include using a potato masher, an immersion blender, a food processor, and a traditional blender. The video provides a visual guide to each method, allowing viewers to choose the best technique for their desired consistency.
27702 10 лет назад 1:01