sous-vide-bbq

2 года назад

This video follows a home cook attempting ChefSteps' indoor barbecue brisket recipe. The recipe involves a long brining process, sous vide cooking, and a unique rub and glaze. The cook shares their experience and provides tips for success, including alternative methods and equipment recommendations.

8 лет назад

This video follows a person as they smoke a brisket flat for several hours before finishing it in a sous vide bath. They discuss the benefits of this method, including a higher reward-to-effort ratio compared to traditional smoking. The video also highlights the importance of maintaining blue smoke and the potential risks of using a sous vide bath at high temperatures.

10 лет назад

This video demonstrates how to make sous vide barbecue chicken wings. The recipe uses two pounds of chicken wings, butter, and a spice mixture. The wings are cooked in a water bath at 64 degrees Celsius for two hours. The video shows the process of preparing the wings and cooking them in the water bath.