sous-vide-smoked-brisket

2 года назад

This video follows a home cook attempting ChefSteps' indoor barbecue brisket recipe. The recipe involves a long brining process, sous vide cooking, and a unique rub and glaze. The cook shares their experience and provides tips for success, including alternative methods and equipment recommendations.

1 год назад

This video follows a barbecue enthusiast as they prepare a brisket for a wedding. The video highlights the process of smoking the brisket, including the use of a smoker and a competition blend of pellets. The video also features a unique method for resting the brisket, using an immersion circulator and beef tallow.

8 лет назад

This video follows a person as they smoke a brisket flat for several hours before finishing it in a sous vide bath. They discuss the benefits of this method, including a higher reward-to-effort ratio compared to traditional smoking. The video also highlights the importance of maintaining blue smoke and the potential risks of using a sous vide bath at high temperatures.