This video teaches viewers how to make vegan and gluten-free okara "meatballs" using leftover soybean pulp. The recipe includes various savory vegetables and spices, and the okara is mixed with a teriyaki sauce to create a meaty and delicious dish. The video also provides tips on how to avoid a gritty texture and ensure the okara balls cook evenly.
33922 3 года назад 6:53