spicykimchi

1 год назад

This video shows how to make water kimchi, a non-spicy version of the traditional Korean fermented dish. The creator walks viewers through the process, which involves salting Chinese cabbage, blending a mixture of onion, garlic, ginger, and pear, and creating a brine with water and salt. The video ends before the kimchi is fully fermented, leaving viewers to anticipate the final result.