This video follows a food enthusiast as they cook and taste steaks of varying prices, from a $1 ribeye from a dollar store to a $10,000 Wagyu ribeye prepared by a Michelin-starred chef. The journey includes stops at Walmart and a hibachi restaurant, showcasing the diverse culinary experiences available at different price points.
23285576 1 год назад 14:47Стейк Тибон — деликатес во Флоренции, Италия. В городе сильна мясная культура и строгие правила, касающиеся нарезки ...
4647342 5 лет назад 8:04