tepering

8 лет назад

This video demonstrates how to temper chocolate using the seeding method with Callets™. The process involves adding small amounts of Callets™ to melted chocolate, stirring until they dissolve, and adjusting the temperature to achieve the desired consistency. The video explains the science behind the method and provides tips for tempering different types of chocolate.

2 года назад

This video demonstrates how to temper milk and white chocolate using the seeding method. The presenter explains the process step-by-step, including melting the chocolate, adding tempered chocolate pieces, and checking the temperature. They also provide tips on how to avoid common mistakes and ensure the chocolate sets properly.