This video explores a unique Roman pasta dish called "Pasta alla Zazona," which combines elements of four famous Roman pastas: Cacio e Pepe, Carbonara, Amatriciana, and Gricia. The creator explains the history and ingredients of each pasta and then walks viewers through the process of making this complex and flavorful dish.
1222520 1 год назад 6:27This video explores the best store-bought fettuccine pasta, comparing imported and domestic brands. The tasters consider factors like texture, width, and the presence of egg in the pasta. They find that the imported brand has the best texture, while the domestic brands are still good choices.
260401 5 лет назад 4:18