traditional-romanian-food

1 год назад

This video takes viewers on a culinary journey through Cluj-Napoca, Romania, exploring traditional dishes like sarmale (cabbage rolls), mamaliga (polenta), and papanasi (cheese donuts). The hosts sample various vegetarian options, highlighting the region's unique flavors and hospitality.

2 года назад

A group of friends explores traditional Romanian cuisine in Transylvania. They order a variety of vegetarian dishes from the "post" menu, which features options suitable for fasting. The group enjoys a diverse selection of spreads, salads, and desserts, including a unique apple-filled pastry.