This video explores the differences between an under-extracted and a perfectly extracted espresso shot using a budget espresso machine. The video compares the flow rate, crema, yield, and pressure of each shot, highlighting the characteristics of each type of extraction. The video also discusses the taste profile of each shot, explaining how under-extraction results in a sour and flat espresso, while a perfect shot delivers a full-bodied espresso with distinct taste notes.
4328 1 год назад 1:23