usda-prime

4 года назад

This video explores the differences between Select, Choice, and Prime grades of beef, focusing on the amount of intramuscular fat. The presenter explains how fat contributes to flavor and tenderness, highlighting the advantages of Choice and Prime over Select. The video concludes with a promise to cook and taste test the different grades in a future episode.

2 года назад

This video explains the difference between Choice and Prime beef grades, focusing on the amount of marbling, which affects flavor and tenderness. The video also discusses the USDA grading process and how it impacts the quality of different cuts of meat.