vgold-10

3 года назад

This video compares two popular Japanese stainless steel types: VG-10 and AUS-10. The presenter tests the sharpness, edge retention, and overall performance of two knives made with these steels to determine if there is a noticeable difference in their performance. The video aims to help viewers make an informed decision about which steel is better suited for their needs.

7 лет назад

The video demonstrates how to sharpen a VG-10 kitchen knife using a specific set of sharpening stones. The process involves using a 400 grit stone, followed by a 1000 grit stone, and finishing with a strop. The presenter emphasizes the importance of achieving a burr on each side of the blade before moving to the next grit.

6 лет назад

The video explores the potential of VG-10 steel by sharpening a knife to a 12-degree per side edge. The creator tests the knife's edge retention by cutting through sisal rope, achieving a surprising number of cuts before the edge dulled. The video highlights the potential of VG-10 steel when optimized for sharpness.