whats-the-difference-between-vietnamese-and-normal-coffee

8 лет назад

This video explores the unique coffee culture of Vietnam, focusing on the popular "café sua da" (iced coffee with condensed milk). The video delves into the history of coffee in Vietnam, the reasons for the widespread use of condensed milk, and the challenges of producing high-quality coffee beans. It also highlights the growing popularity of Arabica beans and the efforts of local coffee shops to elevate the quality of Vietnamese coffee.

2 года назад

This video explores the unique characteristics of Vietnamese coffee. It delves into the reasons why Vietnamese coffee is so bold, smooth, and strong, highlighting the use of robusta beans and the phin brewing method. The video also discusses the caffeine content, antioxidants, and flavor profile of robusta beans.

1 год назад

This video explores two popular styles of Vietnamese iced coffee: the traditional "fin filter" method and the newer espresso-based approach. The video showcases the preparation of each style, highlighting the unique flavors and cultural influences behind them. The presenter shares their personal preference for the espresso style, but encourages viewers to try both and discover their own favorite.