world's-best-ramen

1 год назад

Ginza Hachigou is a Michelin-starred ramen restaurant in Tokyo that serves only 70 people a day. Chef Yasushi Matsumura, who has spent decades crafting fine-dining menus, uses French techniques to create a unique broth that takes over 30 hours to prepare. The restaurant's small size and limited menu help keep the price of the ramen at a reasonable $10 USD.

8 месяцев назад

A food enthusiast buys 15 popular instant noodles in Vietnam and ranks them from best to worst. They try each noodle, describing the texture, flavor, and value. The video features a variety of noodles, including familiar brands and some lesser-known options.