The video explores the similarities and differences between Malaysian budu and British Worcestershire sauce. The creator compares the ingredients and flavors of both sauces, noting that budu has a strong anchovy flavor while Worcestershire sauce has a vinegary, peppery taste. The creator concludes that while both sauces are delicious, they are ultimately very different.
19638 3 месяца назад 2:57This video features a taste test and cooking demonstration of three different sauces: Kentucky Yaki, Aged Worcestershire, and Soy Sauce. The sauces are used to marinate chicken breasts, which are then cooked sous vide and seared. The host provides a preview of the sauces before cooking and shares their thoughts on the final product.
6211 4 года назад 13:22