yamyami

3 месяца назад

This mukbang features a person enjoying a meal of rock oysters, known for their creamy texture. The person expresses excitement about the amount of cream in the oysters and even finds a pearl while preparing them. The video highlights the unique taste and texture of rock oysters, emphasizing their creaminess and savory flavor.

3 месяца назад

The video features a mukbang of stingray liver, a delicacy that the host describes as incredibly oily and savory. They showcase different ways to prepare and eat the liver, including dried and raw, and discuss the unique texture and flavor. The host also shares their experience eating the liver with raw fish, highlighting the rich and flavorful combination.

2 месяца назад

This mukbang features a person eating carabinero shrimp, swordfish belly meat, and radish sprouts. They discuss the unique texture and taste of the shrimp, particularly the intestines, and how the dish is best enjoyed without additional sauces. The video also highlights the importance of savoring the expensive and delicious food.