yamyami

5 месяцев назад

This mukbang features a person enjoying a meal of rock oysters, known for their creamy texture. The person expresses excitement about the amount of cream in the oysters and even finds a pearl while preparing them. The video highlights the unique taste and texture of rock oysters, emphasizing their creaminess and savory flavor.

1 месяц назад

This mukbang video features a person eating sandfish, a type of fish known for its roe. The person prepares the sandfish in various ways, including steaming and grilling, and discusses the different textures and flavors of the roe. They also share their experience with a recent flu outbreak and their plans to try different cooking methods in the future.

4 месяца назад

This mukbang features a person eating carabinero shrimp, swordfish belly meat, and radish sprouts. They discuss the unique texture and taste of the shrimp, particularly the intestines, and how the dish is best enjoyed without additional sauces. The video also highlights the importance of savoring the expensive and delicious food.

5 месяцев назад

The video features a mukbang of stingray liver, a delicacy that the host describes as incredibly oily and savory. They showcase different ways to prepare and eat the liver, including dried and raw, and discuss the unique texture and flavor. The host also shares their experience eating the liver with raw fish, highlighting the rich and flavorful combination.

3 дня назад

This mukbang features a person enjoying a delicious yellowtail sashimi meal. They highlight the unique textures and flavors of the different parts of the fish, including the belly fat, chin meat, and tail. The person also shares their experience with sea cucumber intestines and roe, emphasizing the savory and delicious combination.