zacapa

2 года назад

This video reviews Ron Zacapa XO rum, a Guatemalan rum aged for 10-25 years in a variety of casks. The reviewer discusses the rum's flavor profile, including notes of caramel, toffee, brown sugar, and almonds, and explores its pairing with dark chocolate. The reviewer also compares the XO to the Ron Zacapa 23, offering insights for potential buyers.

7 лет назад

This video features a tasting of five rums, ranging from a local Oregon rum to a 23-year-old blend. The tasters discuss the flavor profiles of each rum, comparing them to other spirits and exploring their suitability for drinking neat, on the rocks, or as mixers.

2 года назад

This video features a rum brand ambassador discussing the history and production of the Guatemalan rum, Zacapa 23 Centenario. The ambassador explains the unique process of making this rum, including the use of virgin honey and a Solera system, and highlights the role of women in the production process. The video concludes with a tasting of the rum, describing its flavor profile.

3 года назад

This video reviews Ron Zacapa 23 rum, a blend of rums aged between 6 and 23 years. The reviewer discusses the rum's history, production, and tasting notes, including its rich vanilla and butterscotch flavors. They also offer suggestions for how to enjoy the rum, both neat and in cocktails.

14 лет назад

This video explores the production of Ron Zacapa Centenario Gran Reserva rum from Guatemala. The video delves into the unique aging process, highlighting the use of virgin sugarcane honey, a long fermentation process, and the importance of aging at high altitude. The video also showcases the intricate hand-crafted royal palm bands that adorn the bottles.

5 месяцев назад

This video reviews Ron Zacapa XO rum, a premium spirit from Guatemala. The reviewer discusses the unique production process, including the use of sugarcane honey and pineapple yeast, as well as the rum's aging in the highlands. They also explore the complex flavor profile, highlighting the sweetness, spiciness, and oaky notes.