Тесто

4 года назад

This video teaches viewers how to make a versatile, cold-fermented yeast dough called "Khrushchev" dough. The dough is ideal for a variety of baked goods, including pies, cakes, and rolls. The video demonstrates how to knead the dough both by hand and with a mixer, and explains how to store the dough in the refrigerator or freezer for up to two months.

5 лет назад

This video explores the best places to let yeast dough rise. The host tests various methods, including a fridge, oven with a light on, a multicooker, and a microwave. They use a universal dough recipe and compare the results after 40 minutes. The host also discusses the benefits of using a fridge for longer rising times.