белковый-крем-для-торта

5 лет назад

This video demonstrates how to make a protein custard, also known as Italian meringue. The creator explains the proportions and techniques needed to achieve a smooth, stable cream that can be used for decorating, leveling, and filling cakes. The video promises a simple and foolproof recipe that will work for everyone.

5 лет назад

This video demonstrates how to make a light, non-greasy "Wet meringue" cream for decorating baked goods. The cream is whipped with a mixer on a steam bath and requires only a few ingredients: egg whites, sugar, and citric acid. The video shows how to make a two-color cream for decorating cupcakes or cakes.