This video demonstrates how to make a light and creamy ice cream without eggs, sour cream, cream, or gelatin. The recipe uses a pudding base made with cornstarch and milk, and the final product is surprisingly similar to traditional ice cream. The video also shows how to decorate cakes and cupcakes with the cream.
1457647 4 года назад 8:45This video demonstrates how to make a light and delicious "diplomat" cream, perfect for filling cakes and pastries. The recipe uses cornstarch, sugar, and milk, and avoids eggs, cheese, and gelatin. The video emphasizes the importance of cooling the cream mixture properly before combining it with whipped cream.
445742 2 года назад 5:05This video demonstrates how to make a stable, vegan protein custard without eggs. The recipe uses a decoction of peas, sugar, and vanilla sugar to create a glossy, dense cream that is perfect for decorating cakes and desserts. The video emphasizes the importance of whipping the pea broth for a long time to achieve the desired consistency.
112590 3 года назад 8:38