как-правильно-добавлять-солод-в-хлеб

1 год назад

This video explores the use of liquid extracts as a substitute for rye malt in baking. The baker explains the differences between rye malt and liquid extracts, including their flavor profiles and how they are used in baking. They also discuss the availability of rye malt and offer tips on finding suitable substitutes.

4 года назад

This video provides a recipe for baking delicious homemade rye bread in the oven. The recipe includes detailed instructions for kneading, rising, and baking the bread, as well as tips for achieving the best results. The video also features a demonstration of the process, showing how to make the bread from start to finish.