крем-на-желтках

3 года назад

This video demonstrates how to make a classic French custard cream, known as "Muslin." The recipe uses yolks, milk, sugar, cornstarch, and vanilla extract. The video emphasizes the importance of temperature control and demonstrates how to achieve a smooth, stable cream that is perfect for decorating cakes and pastries.

3 года назад

This video demonstrates how to make a classic Prague cream, a rich and delicious chocolate custard-based filling perfect for cakes and cupcakes. The recipe uses egg yolks, condensed milk, and butter, and the video provides detailed instructions on how to achieve the perfect consistency and flavor.

4 года назад

This video demonstrates how to make French custard using egg yolks. The recipe is simple and the cream is versatile, suitable for filling cakes, decorating cupcakes, and creating intricate designs. The video highlights the cream's stability and delicious flavor, making it a favorite for pastry chefs.

2 года назад

This video demonstrates how to make a delicious and versatile MOUSSELINE cream using mascarpone cheese. The recipe involves combining a custard base with whipped mascarpone and cream, emphasizing the importance of cold temperatures for optimal results. This cream is ideal for filling cakes and pastries, offering a smooth and flavorful texture.

11 месяцев назад

This video demonstrates how to make a classic French buttercream, a light and airy cream made with butter, egg yolks, and sugar. The recipe is simple and versatile, suitable for filling and decorating cakes, pastries, and cupcakes. The video shows the process step-by-step, including tips for achieving the perfect consistency and flavor.

3 года назад

This video demonstrates how to make a chocolate custard cream using egg yolks. The recipe is similar to a classic French custard, but with the addition of chocolate. The video includes tips on how to prevent common problems with custard, such as curdling, and how to restore a cream that has separated.

6 лет назад

This video demonstrates how to make a simple and delicious custard with a light orange flavor. The recipe uses common ingredients and is easy to follow, resulting in a smooth and silky cream perfect for filling pastries or coating cake layers. The video includes detailed instructions and tips for achieving the best results.