крем-пломбир-рецепт

3 года назад

This video demonstrates how to make a light and delicious "diplomat" cream, perfect for filling cakes and pastries. The recipe uses cornstarch, sugar, and milk, and avoids eggs, cheese, and gelatin. The video emphasizes the importance of cooling the cream mixture properly before combining it with whipped cream.

5 лет назад

This video demonstrates how to make Diplomat cream, a delicate custard-based cream that tastes like melted ice cream. The recipe involves preparing a custard base, whipping heavy cream, and then gently combining the two. The cream is ideal for cakes, pastries, and even as a standalone dessert.

5 лет назад

This video demonstrates how to make a versatile custard sour cream "Plombir" cream for cakes and pastries. The recipe involves heating a mixture of sour cream, egg, vanilla, sugar, and flour over a pot of boiling water until thickened. After cooling, the custard is combined with softened butter to create a stable and flavorful cream that can be used for layering, smoothing, or decorating.