масляно-заварной-крем

11 месяцев назад

This video demonstrates how to make a classic French buttercream, a light and airy cream made with butter, egg yolks, and sugar. The recipe is simple and versatile, suitable for filling and decorating cakes, pastries, and cupcakes. The video shows the process step-by-step, including tips for achieving the perfect consistency and flavor.

7 лет назад

This video features a grandmother and granddaughter making a classic butter custard. The recipe involves combining egg yolks, milk, sugar, flour, and vanilla sugar. The video provides step-by-step instructions and tips for achieving a smooth and creamy custard.