масляный-крем

8 месяцев назад

This video demonstrates how to make a classic French buttercream, a light and airy cream made with butter, egg yolks, and sugar. The recipe is simple and versatile, suitable for filling and decorating cakes, pastries, and cupcakes. The video shows the process step-by-step, including tips for achieving the perfect consistency and flavor.

3 года назад

This video demonstrates how to make a protein butter cream, a versatile confectionery cream that can be used for filling and decorating cakes, cupcakes, and more. The recipe features Italian meringue, which involves brewing proteins with syrup, and then incorporating oil into the whipped protein cream. The video provides detailed instructions and tips for achieving a smooth, stable, and delicious cream.