This video demonstrates two simple methods for removing bitterness from eggplant using salt. The first method involves rubbing eggplant halves with coarse salt and letting them sit for 20-25 minutes. The second method involves soaking chopped eggplant in salted water for 20-30 minutes. Both methods are easy to follow and can be used to prepare eggplant for various dishes.
53331 4 года назад 2:23