почему-не-получается-гребень-у-хлеба

1 год назад

This video explores two methods of scoring bread during baking. The baker compares a traditional method of scoring before baking to a method of scoring after a short baking time. The video highlights the pros and cons of each method and provides tips for achieving optimal results.

4 года назад

This video explores the secrets of achieving tall, fluffy bread. The baker demonstrates four different fermentation methods, each with varying temperatures and times, to show how these factors affect the final product. The video promises to reveal the key to avoiding bread from falling after being placed in the oven.

11 месяцев назад

The video follows a baker who experiments with over-fermented bread dough. They demonstrate how to handle the dough and bake it, despite its unusual state. The baker shares tips for working with over-fermented dough and discusses the potential impact on the bread's appearance and taste.

3 года назад

This video explores the secrets to achieving a thin, crispy crust on bread. The baker demonstrates two different methods of dough preparation and fermentation, one with frequent kneading and one with a long, slow fermentation. The video highlights the importance of complete fermentation for achieving a thin, crispy crust.