рецепт-заварного-крема

5 лет назад

This video teaches viewers how to make a classic custard, perfect for Napoleon cake and other pastries. The recipe uses simple ingredients and involves tempering the eggs with hot milk to create a smooth, silky texture. The video also provides tips for cooling the custard properly to prevent a crust from forming.

6 лет назад

This video demonstrates how to make a simple and delicious custard with a light orange flavor. The recipe uses common ingredients and is easy to follow, resulting in a smooth and silky cream perfect for filling pastries or coating cake layers. The video includes detailed instructions and tips for achieving the best results.

5 лет назад

This video teaches viewers how to make classic custard quickly and easily. The host shares their secret technique for making a smooth and silky custard, using a special method to temper the yolks and avoid lumps. The video also includes a list of ingredients and tips for cooling the custard.