مرغ-گیلانی

3 года назад

This video shows how to make a traditional Gilaki stew called Pyaz-Khoresh, also known as Shirin Ghatogh. The recipe features a generous amount of onions, which are fried until golden brown, along with chicken, prunes, and dried apricots. The video also includes a personal story about the host's early cooking experiences and a demonstration of how to make a delicious pilau rice dish to accompany the stew.