千千進食中-拉麵

1 год назад

A ramen enthusiast travels to Shinjuku with a ramen expert to explore hidden ramen shops. The expert, who eats 604 bowls of ramen a year, recommends three unique ramen restaurants, each with a different style: tonkotsu, seafood, and chashu. The video follows their journey as they sample each ramen and discuss their favorite toppings and flavors.

4 года назад

Chien-Chien visits several popular ramen chain stores in Taipei, trying different ramen styles and sharing their experiences. They explore the unique features of each restaurant, from the customizable options to the signature dishes, and offer their personal opinions on the flavors and overall experience.

3 года назад

Chien-Chien, a self-proclaimed ramen enthusiast, reviews frozen ramen packages from popular Taiwanese restaurants. They cook and taste-test each one, comparing the flavors and textures to the restaurant versions. The video highlights the challenges of obtaining these limited-edition packages and provides a glimpse into the ramen scene in Taiwan.

4 года назад

Chien-Chien visits a restaurant in Tainan, Taiwan, to try a local version of Jiro ramen, a style known for its heavy, salty flavor. They order a large bowl with extra pork and rice, and are impressed by the thoughtful details, including hair bands and alcohol-free drinks. The video follows Chien-Chien's experience trying the ramen, highlighting the unique flavors and textures.

3 года назад

Chien-Chien attempts to eat a super-sized, 4197-calorie spicy miso ramen from Peyoung. The ramen is designed for multiple people, and Chien-Chien uses a timer to see how long it takes to finish. The video features a humorous and lighthearted approach to the challenge, with Chien-Chien sharing their thoughts on the taste and the experience.

5 лет назад

The video follows a food blogger as they travel to a restaurant in Chiba, Japan, known for its massive, "tree trunk-like" barbecued pork ramen. The blogger documents their journey and the experience of eating a 2.5-kilogram portion of pork, highlighting the unique size and flavor of the dish.

6 лет назад

This video follows Chien-Chein as they visit a popular Korean restaurant in Hongdae known for its massive Jajangmyeon (black bean noodles). They try the four-person portion and share their experience with the traditional Korean dish, comparing it to instant Jajangmyeon. The video also features a side dish of fried shrimp in mayonnaise.