卵-ホルモン

2 года назад

This video explores "Almost Egg," a plant-based egg substitute made from processed soy milk. The creator compares the taste and texture of "Almost Egg" to real eggs, and then uses it to make fried rice. They also try a non-alcoholic potato shochu, discussing its flavor and potential for improvement.

2 года назад

This video compares the taste and texture of expensive "Yankee" eggs to regular supermarket eggs. The YouTuber explores the differences in appearance, yolk color, and how the eggs hold up to various cooking methods. The video concludes with a taste test and a discussion of the value of premium ingredients.