Последние добавленные видео:
压肘花
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4 years ago
48 4 years ago 9:48武家用大铁锅炖肘子压肘花，色泽红润、肉香浓郁真解馋
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4 years ago
353 4 years ago 5:09比红烧肘子还好吃的『白切肘花』，切片蘸汁，年夜饭又学会一道拿手菜【超子美食】
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2 years ago
1345 2 years ago 5:06大厨教你老字号五香肘花做法，原来秘制方法很简单！
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3 years ago
4796 3 years ago 4:45喵～水晶肘花！如何美美的吃掉一个大肘子！Pork Hock Slices
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8 years ago
163 8 years ago 19:44No. 50 压锅养生菌&小馆蒸肘花【中国晚餐】
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4 years ago
872 4 years ago 1:49肘花做法，肘子花是一种常见的家常菜，主要由猪肘、花椒、葱、姜，八角，五香粉，砂仁粉、料酒、白糖、生硝、精盐制作而成。
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3 years ago
24 3 years ago 1:11【酱肘花】这样的下酒菜，肉质紧实，香糯筯道，好吃还没有腥味 -美味食谱
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5 years ago
853 5 years ago 2:16Teach you to make "elbow flower", a must-have hard dish at the dining table, eat more at ease!
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1 year ago
3836 1 year ago 11:53Cooked cold vegetables are boiled elbow scallops. Don’t add seasonings randomly when cooking meat
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3 years ago
2767 3 years ago 7:41吃了这么多年肘子，还是这样做最好吃，教你一个在家也能做肘花的做法，诀窍全告诉你，鲜香无腥味！【一画美食】
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2 years ago
7042 2 years ago 3:00【食味阿远】阿远买10个猪肘子，卤一天压一晚，做的“压肘花”大伯吃着直夸棒 | Shi Wei A Yuan
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5 years ago
3752 5 years ago 10:05【壓花肉 】硬核年夜菜壓花肉！豬頭肉還能壓著吃，筋軟肉香，豬走的時候很安詳！|野食 農村美食 wild cooking 三農 美食 |IT小食哥
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1 year ago
2728 1 year ago 9:16【醬肘花】國宴做法的秘訣原來是“它”！去腥雜味，解膩增香，肉質Q彈緊實 | 老隱記
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4 years ago
568 4 years ago 4:47醬肘花（涼拌豬肘片）的製作方法 Sliced pig hock with garlic sauce
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4 years ago
784 4 years ago 8:53Crystal elbow, also called elbow flower, is delicious but not greasy of hometown cuisine.
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1 year ago
28 1 year ago 3:19【年夜饭】挑战同时做两个大肘子！两道硬菜：炖肘子 压肘花｜甘脂肥浓 回味无穷
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6 months ago
95 6 months ago 1:22酱香浓郁、肉质紧实的酱肘花，详细做法教给你 #酱肘花 #家常菜
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4 years ago
22049 4 years ago 3:31【彬彬有院】食•074酱肘花，告诉你非常简单的卷肘子方法//Sliced pork shoulder with soy sauce
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1 year ago
17320 1 year ago 5:53农村老妈妈30年秘制肘子，原汁原味，香而不腻，年夜饭做2个不够吃
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2 years ago
277 2 years ago 6:57“Pork Hock Roll” This is a Traditional Chinese Holiday Dish | Henry Cook'em Up