Последние добавленные видео:
灌汤包子皮的做法
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6 years ago
4430832 6 years ago 6:26Steamed Soup Dumplings
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2 years ago
136372 2 years ago 5:44小笼包面皮总是干硬？老莫认真教你详细技巧，花钱买不到的干货
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4 years ago
68018 4 years ago 3:43老師傅教你做【灌湯包】，灌湯包怎麼做才能皮薄、透亮、不漏湯？王老師手把手教你
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3 years ago
65858 3 years ago 4:38试了多次的配方，实现小笼灌汤包自由 | How to make Soup Dumplings | 尚食厨房
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1 year ago
1906 1 year ago 3:04开封小吃灌汤包的详细做法，从和面到出锅，皮薄汁多好吃嘞嗷嗷叫
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2 years ago
11470 2 years ago 12:15壹咬爆汁的灌湯包，老廚教妳正宗的和面調餡配方，皮薄餡香不漏湯#美食 #家常菜 #老东北美食 #下飯菜
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5 years ago
11233 5 years ago 2:06家庭自制灌汤包，咬一口满满的汤汁，想吃再也不用外面买了
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5 years ago
707452 5 years ago 16:18正宗上海【小笼包】韧而软的【半酵面团技巧】永不失败的面食-第13集
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4 years ago
29086 4 years ago 1:24豬皮凍做法|做豬皮凍配方比例很關鍵，1泡3煮2刮，可做灌湯包和大肉包，多汁又好吃 Pig skin jelly【甜心糖豆美食】
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2 years ago
523 2 years ago 10:34灌汤包：金牌面点师教您灌汤包的做法，皮薄透亮不漏汤，一咬就爆汁，满嘴留香【中华美食】
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1 year ago
10324 1 year ago 3:04怎么做出来的灌汤包皮薄柔软不破皮呢？灌汤包
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4 years ago
8770 4 years ago 8:41想吃灌汤包不要出去买，做法诀窍告诉你，包子鲜嫩多汁，超好吃
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4 years ago
278 4 years ago 5:33灌汤包的家常做法，皮薄如纸，汤汁浓郁
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1 year ago
181086 1 year ago 10:52【國宴大師•蟹黃大湯包】皮薄而有彈性，餡料鮮美汁足！揚州實地看、現場學！| 老飯骨
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3 years ago
25613 3 years ago 3:23Pork Skin Jelly in Fifteen Minutes Time-saving Tips for Making Soup Dumplings
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6 years ago
10012 6 years ago 3:02灌汤包的详细做法，皮薄如纸，汤汁鲜美，教你在家做出正宗灌汤包
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5 years ago
339642 5 years ago 6:01[Eng、Kor Sub]灌汤包【曼食慢语】*4K
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1 year ago
19201 1 year ago 5:37上海小籠包，薄皮筋道，餡嫩汁多，面點師教你和面拌餡技巧 #家常菜 #湯包 #街邊美食 #老飯骨 #王剛
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2 years ago
10 2 years ago 3:37灌汤包的做法：记住几个窍门，包子皮薄如纸，汤汁丰盈，不漏汤