Последние добавленные видео:
烧白的做法
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6 years ago
2245133 6 years ago 5:17厨师长教你：年菜“梅菜扣肉”“咸烧白”的正宗做法，绝对是过年桌上最香的菜，想想都要流口水😅 Steamed pork with preserved salted vegetable
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6 years ago
16297 6 years ago 3:16只有四川才有的特色扣肉，又叫咸烧白，吃一块才知道它的美味【最美家常菜】
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5 years ago
1529054 5 years ago 7:01Chef Wang teaches you: "Steamed pork with preserved vegetable", a traditional Spring festival dish
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11 months ago
1475 11 months ago 5:15【火筵家常】老师傅还原四川咸烧白的传统味道，探寻古法扣肉制作秘诀
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4 years ago
192910 4 years ago 3:06Chef Wang teaches you: "Jia Sha Rou" (Sweet Pork Belly) which it doesn't feel greasy at all
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1 year ago
752 1 year ago 5:35四川正宗咸烧白做法 肉香耙软 做法独特 味道巴适 过节来一碗
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1 year ago
296 1 year ago 4:51正宗四川烧白制作方法，软烂鲜香不油腻，一次做好几碗带去浙江吃
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4 years ago
229 4 years ago 5:36烧白 | 四川和重庆家常烧白的做法，其实五花肉也可以这么做
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6 years ago
376227 6 years ago 4:55【大师的菜·大刀烧白】重庆正宗大刀烧白，肉质软糯肥而不腻，传统做法吃起来绝对过瘾！
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5 years ago
702 5 years ago 3:09厨子教你“盐菜扣肉”[咸烧白]的正宗做法，皮香肉嫩、入口即化，酒席的必备！看得口水直流，赶紧收藏吧！【厨子说菜】
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5 years ago
418526 5 years ago 4:11Chef Wang teaches you: "Steamed Pork Belly with Sugar Paste", a Sichuan traditional delicacy!
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5 years ago
120 5 years ago 2:45四川九大碗之甜烧白的做法，传统的技艺已被创新逐渐代替
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2 years ago
36219 2 years ago 6:22Steamed Pork Slices with Red Bean Paste到底是大肉硬菜还是甜品？甜烧白：你猜！ | 曼食慢语
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5 years ago
429 5 years ago 3:12教你重庆正宗“烧白”，要想不油腻，这些是重点。肉质软糯肥而不腻！【最美家常菜】
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6 years ago
938348 6 years ago 4:08厨师长教你：川味版的 ”白萝卜烧牛肉“ 家常做法，这味道真香
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3 years ago
261 3 years ago 4:59四川农村酒席上甜烧白的正宗做法 自己做出来的豆沙陷更香甜软糯
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4 years ago
145 4 years ago 7:16Steamed Pork Belly with Preserved Greens | 咸烧白做法
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3 years ago
384146 3 years ago 6:14难怪广东人做扣肉那么好吃，原来“诀窍”在这里，好吃的扣肉酱配方公开，梅菜扣肉特别香。如何挑选五花肉？如何炸扣肉？炸扣肉时候不粘锅的四个方法？扣肉如何起虎皮？炸好的肉需不需要泡水？梅干菜扣肉怎么蒸最软烂