Последние добавленные видео:
爆炒腰花
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2 years ago
14896 2 years ago 2:50“爆炒腰花”是过水还是过油？教你几个窍门，不腥不臊滑嫩脆爽！【良小厨的菜】
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7 years ago
1029822 7 years ago 3:52厨师长教你“溜炒腰花”的家常做法，这样的做法真是赏心悦目
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3 years ago
288834 3 years ago 8:37Chef Wang's Advanced Cooking: the technical details of "Stir-fried Pork Kidney"
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2 years ago
393755 2 years ago 16:35Chef Wang cooks "Stir-fried Kidney Flower" for Uncle first time after coming back from learning
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4 years ago
141 4 years ago 3:12『爆炒腰花』到底过水还是过油？教你正确做法，鲜嫩脆爽，没有腥S味【超子美食】
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4 years ago
344 4 years ago 2:01爆炒腰花 | 厨师长的“爆炒腰花”真鲜嫩，全过程不用嫩肉粉，这做法真靠谱【第一美食】
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4 years ago
120 4 years ago 2:27爆炒腰花的家常做法，怎么切是关键，手把手教你一看就能学会【隨手做美食】
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3 years ago
4715 3 years ago 8:37"Stir-fried waist flower" with water or oil, the chef will teach you the correct way,
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10 days ago
458 10 days ago 3:55老师傅独家分享爆炒腰花秘籍，最难的麦穗腰花教程来了，还不快学起来？【状元美食】 #鲁菜 #爆炒腰花
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3 years ago
218072 3 years ago 19:50鲁菜馆招聘厨师必考的菜品，最考验厨师刀工手艺【爆炒腰花】，详细教程经典鲁菜刀与火之舞|【师父和我做鲁菜】
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7 years ago
166552 7 years ago 1:38爽脆口感又沒有腥味的麻油腰花，一定要學會的小訣竅，都在這裏喔!
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4 years ago
731 4 years ago 2:53classicLu cuisine"stir-fried kidneys"can be perfectly restored with a home-made stove,very reliable!
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2 years ago
119957 2 years ago 9:15【國宴大師•脆爽腰花】麻辣鮮香，嫩滑不腥，爽脆下飯！這麼做一定不會出錯！| 老飯骨
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3 years ago
428143 3 years ago 9:59四川某苍蝇小馆，50岁女大厨掌勺21秒爆炒腰花，一盘腰花能出半斤油！【麦总去哪吃】
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6 years ago
1576 6 years ago 2:06夏天了，猪腰别再爆炒了，教你葱油腰花，方法简单，鲜香滑嫩无腥味，比爆炒香【厨子说菜】
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1 year ago
207419 1 year ago 13:24Chef Wang shares: Four cutting method for pig's kidney 四种刀法做“爆炒腰花”，四伯爷最爱“鱼鳃刀法”