砂锅

1 месяц назад

This video compares casserole and enamel pots by stewing chicken legs in both. The creator highlights the pros and cons of each pot type, including ease of cleaning, heat retention, and cooking methods. They also share their personal preference and experiences with both types of cookware.

1 месяц назад

The video tests a popular casserole advertised as being able to withstand dry burning and cold water immersion. The creator heats the casserole for 30 minutes and then places it in a cold water bath. They then examine the casserole for cracks or damage. The video concludes with an inspection of the casserole's interior to determine its construction.