Последние добавленные видео:
美食作家王刚
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2 weeks ago
206502 2 weeks ago 14:38Chef Wang's food tour: Four Dishes Done in 5 minutes! 四道现炒热菜只要100块 ! ? 乐山张家饭店【王刚探店】
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5 months ago
187316 5 months ago 8:33YouTuber food writer Wang Gang's Sichuan restaurant Wang
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1 year ago
276493 1 year ago 14:59Chef Wang's in-depth sharing: "Shredded Pork with Pepper" (Please use CC auto-translate for English)
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2 months ago
101289 2 months ago 3:49Chef Wang teaches you: "Scallion Lamb Stir-fry" “葱爆羊肉”的家常做法，羊肉滑嫩，鲜香不膻
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2 months ago
70805 2 months ago 4:32Chef Wang teaches you: "Sichuan Braised Pork Knuckle" 过年硬菜“川味家常肘子”，软烂入味，肥而不腻
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3 weeks ago
64673 3 weeks ago 2:44Chef Wang teaches you: "Stir-fried Shanghai Bok Choy" “生炒上海青”的进阶做法，菜叶菜梗都能保持爽脆
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12 days ago
46610 12 days ago 3:52Chef Wang teaches you: "Kung Pao Pork Kidney" 厨师长教你：“宫保腰花”的家常做法，糊香甜辣，回味无穷
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6 years ago
3559470 6 years ago 4:08厨师长教你：“红烧肉” 的第二种做法，实实在在的家常菜，肥而不腻
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7 months ago
268787 7 months ago 4:37Chef Wang teaches you: the authentic "Sichuan Spicy Boiled Beef" 最正宗“传统水煮牛肉”，内附牛肉嫩滑的详细腌制方法
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6 years ago
4240638 6 years ago 4:46Chinese chef teaches you "Ma Po Dou Fu" (and how to make special Chili seasoning)
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1 month ago
70320 1 month ago 3:30Chef Wang teaches you: "Spicy Stir-fried Lamb Ribs" “小炒羊排”的家常做法，肉香醇厚，鲜辣可口
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3 weeks ago
73663 3 weeks ago 3:32Chef Wang teaches you: "Spicy Squid Tentacles" 厨师长教你：“香辣鱿鱼须”的家常做法，脆嫩弹牙，香辣够味
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1 year ago
233838 1 year ago 2:56Chef Wang teaches you: "Shredded Beef with Green Pepper", a simple Stir-fry with full of wok-hay
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3 years ago
359405 3 years ago 4:29Chef Wang teaches you: "Peking Shredded Pork", famous Beijing sauce style, a must have Chinese dish
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4 weeks ago
84546 4 weeks ago 11:49Chef Wang shares: "Garlic Braised Wild Eel" 厨师长做一道“独蒜烧野生黄鳝”香得遭不住，与四伯约定下月还吃
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1 month ago
46868 1 month ago 3:25Chef Wang teaches you: "Double Pepper Clam Chicken" 厨师长教你：“双椒花甲鸡”的家常做法，鲜香可口，肉质细嫩
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1 month ago
172704 1 month ago 14:55Chef Wang's food tour: First meal in Hainan, Goose, Duck and Chicken 第一顿海南菜：文昌鸡；加积鸭；广式烧鹅；麻婆豆腐！【王刚探店】
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7 years ago
9491161 7 years ago 7:56厨师长教你"酸菜鱼"的做法，史上最完美的做法和讲解，先收藏起来
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1 month ago
49536 1 month ago 3:44Chef Wang teaches you: "Quick-fried Double Crunchy (pig aorta and duck gizzard) " 江湖菜川味“火爆双脆”，黄喉爆炒鸭胗