食いしん坊

2 месяца назад

A passionate chef, who previously worked as a head chef in Tokyo, returns to their hometown to open a restaurant specializing in mapo tofu and Sichuan Dandan noodles. The video follows the chef's dedication to using high-quality ingredients and traditional techniques, showcasing the preparation of their signature dishes and the bustling lunchtime rush.

1 месяц назад

This video offers a glimpse into a bustling restaurant where the owner and staff prepare a variety of dishes, including fried chicken, hamburger steak, and sweet and sour flounder. The video highlights the meticulous preparation process and the restaurant's commitment to quality ingredients and flavorful dishes.