고성-부두식당

4 года назад

This video features a mukbang of a spicy fish stew made with a rare fish called "Mangchaeng," a relative of the monkfish. The video takes place at a restaurant in Daejin Port, Korea's northernmost port, and showcases the unique flavors of the local cuisine. The video highlights the restaurant's fresh ingredients and the owner's dedication to providing a delicious and satisfying meal.