뉴욕-쿠키

2 года назад

155 г муки для торта 1 яйцо 1 г соли 100 г несоленого сливочного масла комнатной температуры 45 г белого сахара 45 г ...

3 года назад

This video follows a baker as they experiment with different types of flour to create their own version of the famous Levain Cookie. They compare the textures of cookies made with wheat flour, soft flour, a mixture of both, and soft flour with cornstarch. The baker explains their process and provides tips for making the cookies at home.