Tzuyang visits a restaurant in Daejeon known for its 70-year-old tradition of kalguksu (knife-cut noodles) and duruchigi (spicy stir-fried pork). They order a variety of dishes, including osam duruchigi, suyuk (boiled pork), kalguksu, bibim noodles, and extra noodles. The video follows Tzuyang as they taste and enjoy the food, showcasing the restaurant's unique flavors and traditions.
5246247 2 года назад 18:48