밤만쥬

5 лет назад

This video demonstrates how to make chestnut-shaped manjoo, a traditional Korean pastry. The video covers the process of making the dough, dividing and shaping the dough and bean paste, and creating the signature chestnut shape. The video also includes tips for achieving a smooth, even finish and a plump, delicious manjoo.

5 лет назад

This video demonstrates how to make "밤만주" (chestnut paste manju), a traditional Korean pastry. The recipe uses a unique ingredient, embryo of wheat, which adds a distinct flavor and texture to the dough. The video also shows how to make a smooth and flavorful chestnut paste from scratch, using glazed chestnuts.