스테인레스

4 года назад

This video provides a comprehensive guide to stainless steel types used in kitchenware, focusing on the differences between 304, 316, and 430 grades. The presenter explains the designation system, debunks common misconceptions, and highlights the importance of avoiding inferior 200 series products. The video also delves into the nuances of 316, 316L, and 316Ti, explaining their advantages and disadvantages.